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Diving into History on Hiatus
Recently our regular contributor
Erik Petkovic, who has written the Dive into History with Erik Petkovic series
for several months, suffered an injury and...
REVIEWS
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COMMERCIAL DIVING
Down the Bayou Road
There’s only three of us: Gordon, a diver we’ll meet up with at the motel; Malcom, the tender; and myself. Malcom and I are scheduled to leave the shop at 1000 Monday, but brake problems keep us there until noon. Several hours later, after picking up the rental boat and compressor outside New Orleans, we arrive at a Ramada Inn, just a few miles from Lac Des Allemands, the 12,000-acre, 10-foot deep, bayou-fed lake we’ll be working in.
ECO-PHOTO EXPLORERS
Seafood Sourcing Transparency: An Innovative Mission
For many, eating seafood is an essential part of their diet. But when you go to a seafood market, or when you...
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